Just because the weather has changed doesn't mean it's time to give up your salads. Make the shift from cool summer salads to warm winter salads packed with all those greens and veggies that you love.

In this hands-on class you'll make and sample three award-winning salads that will impress those at your table this winter. On the menu:

• Roasted Broccoli Salad with Apple

• Roasted Bacon, Onion & Mushroom Salad

• Warm Lentil Salad with Turkey Sausage and Apple

Please note: This is not a gluten-free certified kitchen.

Fee: $99

This class is being held in conjunction with COCC. Advanced registration is required. Reserve your seat HERE.