Bring a world of flavors to your dinner table with easy gluten-free and dairy-free classic sauces that draw from various ethnic traditions. These sauces are the answer to “Aw, chicken again?” Working in teams, you’ll create the following sauces that are sure to please:

• Mexican Mole Sauce

• Thai Coconut Curry

• Mediterranean Caper Sauce

• Spanish Romesco Sauce

These sauces are bursting with flavor while accommodating common dietary restrictions. They will surely impress your family and dinner guests.

This class is being held in conjunction with COCC at the Cascade Culinary Institute. Advanced registration is required. Reserve your spot here.