Holidays can be particularly challenging for those struggling to balance their blood sugar. In this class, students will learn tips to make both sweet and savory treats that won't spike blood sugar and will impress friends and family at holiday gatherings.

On the menu:

• Savory Mixed Nuts

• Cauliflower Bake

• Pecan Shortbread Cookies

Please note: This is not a gluten-free certified kitchen.

Fee: $99

This class is being held in conjunction with COCC. Advanced registration is required. Reserve your seat HERE.