Primal Plate Wellness

Primal Plate Wellness

Eat Well. Be Well.
Forms & Fees
Services I Offer:   Free 15-minute phone consultation Wondering how nutritional counseling could benefit you? Let’s chat! Call me at 907.750.1620 to schedule your free 15-minute phone consult to ask your questions about how individual...
Services
Individual Nutrition Consultation Free 15-minute phone consultation Wondering how nutritional counseling could benefit you? Let’s chat! Call me to schedule your free 15-minute phone consult to ask your questions about how individual nutritional consultation can...
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Forms & Fees

Services I Offer:

 

Free 15-minute phone consultation

Wondering how nutritional counseling could benefit you? Let’s chat! Call me at 907.750.1620 to schedule your free 15-minute phone consult to ask your questions about how individual nutritional consultation can help you.

 

3-Session Introductory Package  

Establishing any purposeful habit takes time. Three sessions are optimal for goal setting and follow-up to ensure your efforts result in lasting, healthy habits.

  • 1-hour review of your history and lifestyle, and review of your 3-day food log
  • 1-hour follow-up to establish a dietary and lifestyle plan that supports your nutrition and health goals
  • 1 30-minute follow-up to support your efforts.
Cost: $195 (Save 10% off individual sessions when you purchase this package.)
Purchase your Intro Package here.

 

Optional:

Meal Planning

Customized for you based on your health goals and personal food preferences. Receive a 5-Day Meal Plan that includes recipes, grocery list and a prep plan.

Gift Certificates are available. 

Purchase your Meal Plan here.

 

Individual Appointments

  • Initial 1-hour review of your history and lifestyle, and review of your 3-day food log
    Cost: $95
  • 1-hour follow-up appointments to develop a dietary and lifestyle plan that’s designed to meet your health and nutrition goals.
    Cost: $80 
  • 30-minute follow-up appointments targeted, ongoing support to help you achieve your health and nutrition goals
    Cost: $40

 

Insurance does not cover nutrition counseling at this time. Payment for services is due at the time of your appointment. Cash, local check and credit card are accepted.

 

Forms

New Client Intake Forms: Please download and complete these three forms and bring them to your first appointment. We will review them together and start developing your personal nutrition and lifestyle plan.

  1. New Client Intake Form
  2. 3-Day Food Diary
  3. Food Preferences Questionnaire
New Client Intake Form
Food Log
Food Log Sample
Food Preference Questionnaire

 

Menu Planning Forms: Please download and complete this Worksheet and contact Dianne Porter, Integrative Nutritionist at Primal Plate Wellness. Call 907.750.1620 or email dmporter@gci.net.

Meal Planning Worksheet

 

 

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Services

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Individual Nutrition Consultation

Free 15-minute phone consultation

Wondering how nutritional counseling could benefit you? Let’s chat! Call me to schedule your free 15-minute phone consult to ask your questions about how individual nutritional consultation can help you.

 

3-Session Introductory Package 

Establishing any purposeful habit takes time. Three sessions are optimal for goal setting and follow-up to ensure your efforts result in lasting, healthy habits.

  • 1-hour review of your history and lifestyle, and review of your 3-day food log
  • 1-hour follow-up to establish a dietary and lifestyle plan that supports your nutrition and health goals
  • 1 30-minute follow-up to support your efforts.

 

Meal planning

Customized for you based on your health goals and personal food preferences. Receive a 5-Day Meal Plan that includes recipes, grocery list and prep plan.

 

Individual Appointments

  • Initial 1-hour review of your history and lifestyle, and review of your 3-day food log
  • 1-hour follow-up appointments to develop a dietary and lifestyle plan that’s designed to meet your health and nutrition goals.
  • 30-minute follow-up appointments targeted, ongoing support to help you achieve your health and nutrition goals

 

Virtual Appointments are also available via FaceTime. Please contact me directly at 907.750.1620 to schedule a virtual appointment.

 

Initial appointment includes 1-hour meeting focusing on your:

  • Medical history – including specific health conditions, if applicable
  • Laboratory tests in relation to nutrient needs and/or status
  • Health habits
  • Lifestyle and exercise
  • 3-day dietary food logs
  • Food preferences
  • Pharmaceutical-nutrient interactions, if applicable
  • Nutritional and lifestyle goals

 

Autoimmune Healing Workshop_v1

Autoimmune Healing Workshop

During this 4-week workshop, you’ll discover the benefits of specific foods and supplements to help reduce inflammation and heal your digestive tract. Taking charge of these two critical components will help alleviate autoimmune symptoms, including:

  • Fatigue
  • Brain fog
  • Joint & muscle pain
  • Skin rashes
  • Hair loss
  • Recurring fever
  • Digestive issues
  • Lyme disease symptoms
Tuesdays, October 8, 15, 22 & 29
5:30-6:45 pm at the Central Oregon Locavore (1841 NE 3rd, Bend, Oregon)

Workshop includes:

  • 4 classes
  • 1-hour, individual nutritional consultation
  • Meal planning tips
  • Weekly recipes

BONUS:

  • Special entrees served weekly during class
  • Weekly support via text – inspiration, tips, recipes
  • Go-To checklist of healing foods and herbs

Cost: $195

Class size is limited. Reserve your spot here.

Questions? Call Primal Plate Wellness nutritionist Dianne Porter at 907.750.1620 or email dmporter@gci.net.



Dianne Porter
907.750.1620
dmporter@gci.net COCC Instructor

Continuing Education Classes (COCC)

Join me for upcoming Continuing Education classes I offer through the Central Oregon Community College (COCC) including:

Warm Winter Salads

Just because the weather has changed doesn’t mean it’s time to give up your salads. Make the shift from cool summer salads to warm winter salads packed with the greens and vegetables you love. In this hands-on class, you will make and sample three award-winning salads that will impress those at your table this winter. All salads will be prepared gluten and dairy-free. May contain nuts and eggs. NOTE: This is not a Gluten-Free Certified Kitchen. Bring an apron, sharp chef’s knife and take-home containers.

Saturday, October 12  9:00am-1:00pm

Cascades Culinary Institute, Room CUL 117       Cost: $69

To register:

Call 541.383.7270 or enroll online

 

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What You Eat Can Have a Profound Impact on Your Health

The foods you eat — and don’t eat — can go a long way in helping you manage and/or reverse a variety of health conditions. Science-based nutrition counseling can improve many health conditions including:

Autoimmune diseases

Candida

Heartburn

High Cholesterol

High blood pressure

Healthy detoxification

Diabetes / Blood sugar imbalances

Digestive issues including food sensitivities and intolerances

Estrogen dominance

Fatigue

Gout

Sleep

Weight loss and maintenance

Schedule an Appointment

Call 907-750-1620 to schedule an appointment

Virtual Appointments are also available via FaceTime. Please contact me directly at 907.750.1620 to schedule a virtual appointment.

 

 

Call to Action
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Home

My Story: The Teachers & the Lessons

I’m often asked how I came to nutrition as a second career. I’ve spent some time reflecting on that question and am grateful for all the nudges – small and large – that the Universe has presented. Contemplating my journey, I am reminded of my mentors. I’ve had many teachers along this path toward nutrition and wellness. There were the traditional university professors. There was my own, abundantly gifted and patient naturopathic doctor. And there was the most unlikely of teachers, my first dog, Charlie.

Charlie, a German shepherd-husky mix, was an incredible teacher on so many levels. But none more so than her gift of launching my journey into nutrition and wellness – for myself and for helping others. Charlie

Charlie arrived as a not-quite-weaned
puppy. And when I think back to that Sunday afternoon, Providence was clearly at work. My then-husband and I had bought a house the previous winter when the snow in Fairbanks was deep. And now in May, with the snow melted, we took stock of the mess that was our backyard. First to go was a sagging mesh wire fence. This was my job that afternoon, but just before I began to dismantle the fence, two little girls showed up with a puppy. They told a sad story about why they couldn’t keep her and asked if I wanted to buy the puppy for $20. It was the best $20 investment I ever made. But if I had begun my fence dismantling task, I know I would have turned down the offer. Charlie taught me how awesome
communication between species can be, that brushing is love and that trust is a
wondrous thing. We traveled many miles together around town and throughout
Alaska. When she was nine, she developed a
condition called EPI – enzymatic pancreatic insufficiency. Pancreas? I knew we had one but I couldn’t tell you quite where it was or what its function was. And enzymes? What are those and what do they do? Although it was absolutely unclear to me at the time, this was the beginning of my nutrition and wellness journey.

Fast forward a couple of years. I had a rather annoying rash on my face. Had it been anywhere else on my body, I probably wouldn’t have sought medical attention. But it was on my face, right? The dermatologist put me on a month-long course of antibiotics. She didn’t mention the need for probiotics and I didn’t yet know of the importance of repopulating the gut with beneficial microbes after the antibiotics swept through destroying all the microbes present. I quickly developed a bacterial infection called Clostridium difficile, that wouldn’t be diagnosed for nearly a year. With treatment, I recovered. Life went on, but I could no longer tolerate glutinous grains (wheat, barley, rye and spelt) and dairy had become problematic, too. These sensitivities remain with me today.

It would still be nearly a decade before I would make a 180° career shift and return to graduate school to earn my Masters in Human Nutrition. There I would learn the mechanisms by which antibiotics predispose the gut to colonization by the C. diff. bacteria (among a host of other digestive ailments) and the subsequent setup for food sensitivities. I will admit that I spent some time (years actually) harboring anger toward that dermatologist.

But in time, I found myself being gently reminded from various people, books and conversations that every experience is
a gift. I began to reframe my story of being “wronged” in my mind. It was not immediately apparent what the “gifts” were though. But I persisted in considering that there were gifts and slowly they came into focus for me.

Being intolerant of wheat presented me with some challenges that I rather reluctantly embraced. It allowed me to learn about alternative flours and experiment with them. My culinary repertoire expanded. I became aware of the nutritional benefits of nut and bean flours vs. traditional wheat flours and I became good at gluten-free baking. I now teach gluten-free baking and cooking classes at the local community college. This is a role I cherish.

The experience of being gluten and dairy intolerant also presented me with the opportunity to ask for what I wanted. This was in contrast to a belief I took away from my childhood – one in which it was not acceptable for me to really ask for what I wanted. I’m not sure whether I intuited this belief as a teaching or I incorporated it on my own. But it became clear that it was an unconscious belief that needed restructuring as it became a necessity for me to ask for what my body needed. This was especially the case when dining out at friends’ homes or in a restaurant. And this aspect of asking for what I wanted began to extend to other aspects of my life as well.

So, my journey into the role of nutritionist and wellness coach was a slow but persistent one. A journey filled
with indelible teachers in the forms of professors, doctors, a canine and some unproductive beliefs. Do I ever wish I could just eat wheat and dairy again? Sure! It can be challenging and rather inconvenient having to adhere to and insist upon these dietary restrictions. But growth is an ongoing process. And I am grateful for the continued opportunities daily life and my clients present.

What special gifts have your life events contributed to your experience?

In wellness,

Dianne

Contact

Get in touch and I’ll get back to you as soon as I can.  I look forward to hearing from you!